For food & culinary tours
Walking food tours, cooking classes and market experiences — booked online with dietary intake and small-group caps, commission-free.
The hard parts, handled
Custom intake collects allergies and restrictions at booking so you and your vendors can prepare.
Tight capacity caps and multiple daily departures are easy to schedule and track.
A rich, designable booking page lets you tell the story that sells the seat.
Why food & culinary tours choose Theybook
Sell, run the day, and grow — without giving up a percentage of every booking.
Sell it your way
Set pricing, capacity and availability in minutes — then take commission-free bookings for trips like these.
The economics
Commission-based platforms take a cut of every food tour you sell — so your best season is also your most expensive. Theybook charges one flat monthly fee no matter how much you book, and payments land directly in your own Stripe.
See exactly how the two models compare in our booking fees guide, or read why a flat-fee FareHarbor alternative wins for most operators.
Questions, answered
Yes — add required intake questions for dietary restrictions, stored with each booking.
Schedule as many departures as you like, each with its own small-group cap and manifest.
More industries
Start free, design your page, and keep 100% of every booking.